BRUNCH PIZZA 
1 lg. Boboli (pizza) crust
1/2 lb. boiled 97% fat free ham, sliced
8 oz. part skim Mozzarella cheese, grated
Egg Substitute to equal 2 eggs
1/8 c. skim milk
Pinch of dried oregano

Place crust on pizza pan or other baking sheet. Cut ham in strips and put them on the crust. Sprinkle on the cheese. Combine egg substitute and milk. Pour eggs over crust and sprinkle on the oregano. Bake in 375 degree oven for 20-30 minutes. Serves 6.

 

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