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BROCCOLI SALAD | |
3 stalks broccoli (8 c.), cut into bite size pieces 1 c. raisins; optional 1 lb. bacon, fried and drained 1/4 c. purple onion, diced May also add celery and/or cauliflower DRESSING: 1 c. mayonnaise or salad dressing 1/2 c. sugar 2 tbsp. vinegar Mix together, then refrigerate 2-3 hours. |
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