1 pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
3/4 c. vegetable oil
4 eggs
1 c. chopped nuts
2 tbsp. flour
1 (10 oz.) pkg. frozen strawberries (juice too)

Preheat oven to 350°F. Generously grease a tube cake pan. Stir together cake mix and dry gelatin. Blend well with 3/4 cup oil. Add eggs, one at a time, stirring after each egg. Stir flour into nuts and add to cake mixture. Add strawberries to batter. Gently mix. Pour batter into cake pan.

Bake in 350°F oven for 45 to 60 minutes or until toothpick tests clean. Serve with Cool Whip and fresh strawberries on top. For a more decorative cake, cover completely with Cool Whip and decorate with berries.