Brown 1 pound hamburger. Season with salt, pepper, onion salt, garlic salt. Drain grease.

In crock pot:

1 (14 1/2 oz.) can whole peeled tomatoes, cut up into more pieces
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
2 (15 oz.) cans chili beans in chili gravy
1 (4 oz.) can diced green chilies
2 (8 oz.) cans of water

Add - hamburger and more salt, pepper, garlic salt, onion salt, chili seasoning, Mexican seasoning to taste. Also add in about 1/2 cup diced onions (optional). Cook in crock pot all day (4-6 hours). Serve with shredded Cheddar cheese!