1 can cut green beans
1 can cut wax beans
1 can dark red kidney beans
1 c. sugar
2 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
1/2 c. vinegar
1 sm. pepper, chopped
1 sm. onion, chopped
1 stalk celery, chopped

Drain beans. Mix remaining ingredients and pour over drained beans. Refrigerate at least overnight. Flavor improves in 3 or 4 days.