1 c. catsup
1/2 c. fine chopped onions
1/2 c. water
1/4 c. butter
1 tbsp. paprika
1 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. lemon juice
1 tbsp. Worcestershire sauce

Mix all ingredients but the lemon juice and Worcestershire sauce. Bring to boil in 1 quart saucepan. Stir in lemon juice and Worcestershire sauce. Simmer about 5 minutes. Makes about 2 cups sauce.