2 c. cranberries
1 seedless orange (unpeeled), cut into pieces
1 c. sugar
2 tbsp. orange liquor (opt.)

In food grinder or blender, coarsely grind cranberries and orange. Add sugar and liquor (if used). Stir until combined. Cover and refrigerate at least 1 hour before serving. Relish can be made up to one week ahead. Keep refrigerated. Makes about 2 cups.