24 graham cracker squares
1/2 c. butter, cubed
1/2 c. packed brown sugar
1/2 tsp. vanilla extract
1/2 c. chopped pecans
1 c. miniature marshmallows
1/4 c. chocolate syrup

Arrange graham crackers in a single layer in a foil-lined 15 x 10 x 1 inch baking pan. In a saucepan, bring butter and brown sugar to a boil. Cook and stir just until sugar is dissolved. Remove from heat. Add vanilla. Pour evenly over crackers; sprinkle with nuts.

Bake at 350°F for 5 minutes. sprinkle with marshmallows.

Bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares.

Yield: 2 dozen.