TANGY COLE SLAW 
1 1/2 c. mayonnaise
3 tbsp. bottled sandwich spread
3/4 tsp. dry mustard
2 tbsp. parsley
1 med. head cabbage, shredded
3/4 c. drained sweet pickle relish
1/2 c. chopped celery
3/4 c. chopped onion
Paprika

Combine mayonnaise, sandwich spread, mustard and parsley. Mix well; set aside. Toss cabbage with relish, celery and onion. Add enough mayonnaise mixture to moisten all ingredients. Mix lightly but thoroughly. Sprinkle with paprika.

 

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