LOW FAT RICE PUDDING 
1 1/2 c. sugar
3 tbsp. cornstarch
3 c. lowfat milk
1/2 c. minute rice

Milk - or 1 can of Carnation Lite evaporated skimmed milk and 1 1/2 cups of water.

Combine sugar, cornstarch and slowly add in milk and rice. Cook over medium heat, stirring constantly until mixture boils. About 1 minute or until thickened. Remove from heat and add:

1 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. raisins

Mix. Cover and let stand about 5 minutes.

 

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