12 reg. crackers (saltines), rolled fine
12 finely chopped dates
1 c. sugar
1/2 c. chopped pecans
1/4 tsp. baking powder

Mix above ingredients together. Beat stiff (but not dry) 3 egg whites and add 1 teaspoon almond extract. Fold egg white into dry mixture. Pour into well buttered 9" pie plate. Bake 30 minutes in 350 degree oven. Serve with whipped cream or topping.