1 lb. bulk sausage
2 tbsp. onion
2 c. cooked rice
1 1/2 c. canned tomatoes
1/2 c. chili sauce

Pan fry sausage with onion until brown. Pour off the drippings. Add rice, tomatoes and chili sauce. Blend well. Cover and cook over low heat for 30 minutes. Do not raise cover. Serve with lettuce salad and crusty bread.