2 (11 oz.) cans Shoe Peg corn
2 (3 oz.) pkgs. cream cheese
1/2 c. butter
1 (4 oz.) can chopped green chilies (mild); drained

Blend cream cheese and butter together. Stir in green chilies and corn. Place in 8 inch square baking pan. Bake at 350 degrees for 20 to 25 minutes until hot and bubbly.