2 c. sugar
1 c. Crisco
2 eggs
1 c. boiling water
1 c. sour milk
1 tsp. baking soda
4 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
Few drops almond extract

FILLING:

1 egg white
1 c. Crisco
1 c. sugar
3/4 c. canned milk, room temperature
2 tsp. vanilla

Cream together sugar, Crisco, eggs and set aside. Stir together boiling water, sour milk, and baking soda. Then mix the two together and add the remaining ingredients. Drop on greased cookie sheet by teaspoonfuls and bake at 400 degrees for 7-10 minutes.

FILLING: Beat with mixer until smooth.