2 lbs. ground beef
1 c. corn flakes, crushed
1/2 c. parsley flakes
2 eggs
1/4 tsp. pepper
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. instant onions
1 lb. jellied cranberry sauce
11 oz. bottle chili sauce
2 tbsp. brown sugar
1 tsp. lemon juice

Combine ground beef, corn flakes, parsley, eggs, pepper, soy sauce, garlic, catsup, and onion and form into 30-35 meatballs. Place in 9x13 inch pan.

Combine cranberry sauce, chili sauce, sugar, and lemon juice to make the topping. Pour over meatballs. Bake 30-35 minutes at 350 degrees.