1 lg. pkg. strawberry jello
1 sm. pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries (thawed)
1 (20 oz.) can crushed pineapple (drained)
3 mashed bananas
1 c. chopped walnuts
1 pt. sour cream

Mix jello and water well. Add strawberries, stir. Add pineapple, nuts, bananas. Stir. Spray bundt pan with PAM spray. Pour half of mixture into mold. Refrigerate until stiff. Spread room temperature sour cream on top. Pour on remaining ingredients. Chill about 4 hours. Turn out of pan and serve.