2 pie crust shells
1 c. bacon or ham, chopped
Onion to taste
1 sm. can mushrooms
Pepper to taste
2 c. grated Cheddar cheese
1 can evaporated milk (approx. 13 oz.)
5 eggs, beaten

Divide meat, onion, mushrooms and cheese between two pie shells. Sprinkle with pepper as desired. Beat eggs and blend in evaporated milk. Pour over mixture in shells. Bake at 375 degrees for approximately 45 minutes or until golden.