1 egg
1/2 c. sugar
1/2 c. molasses
1 1/2 c. sour milk
1 tsp. baking soda
Salt
2 tbsp. vinegar
1 1/2 c. graham flour
1 1/2 c. white flour
1 c. raisins
1 c. walnut meats

Fill coffee cans half full, put covers on and bake slowly 1 hour. Remove covers just before taking from oven and brown on top.