1 lb. ground meat
1/4 c. chopped onion
1 1/2 c. water
1/2 of 8 oz. pkg. noodles
Salt and pepper to taste
1 (#2) can cream corn
1/4 c. chopped ripe olives
1 can tomato soup
1 c. grated cheese

Brown meat and onion; drain. Add soup and water, uncooked noodles over low flame, stirring quite often as noodles will stick. When tender add corn, olives and 1/2 the cheese.