2 (8 oz.) pkg. cream cheese
1 sm. can crushed pineapple, drained
1/3 c. chopped green pepper
2 tbsp. chopped onion
1 tbsp. seasoned salt
1 1/2 c. chopped nuts

Mix all ingredients in order listed except 1/2 cup nuts. Refrigerate. Shape into ball or loaf. Roll in remaining nuts. Serve with white, sesame or rye rounds.