4 boneless, skinless chicken breasts
1 tbsp. oil
1 small onion, sliced into rings
1 pkg. fresh mushrooms, sliced (4 to 8 oz.)
1/3 cup BBQ sauce (your favorite)
1/4 cup honey
2 tbsp. Worcestershire sauce (optional)

Heat 1 tablespoon oil in skillet over medium-high heat. Cook chicken for 5 minutes until chicken is no longer pink in center, remove chicken and keep warm.

In same skillet sauté onion and mushrooms for 5 minutes, or until mushrooms are golden brown. Return chicken to skillet.

Combine remaining ingredients (I like to put them in a bowl and whisk it all together to make sure its combined thoroughly). Pour into skillet, bring to full boil, reduce heat and cook 2 to 3 minutes or until sauce thickens slightly, stir occasionally.

We like to enjoy this with rice and a green vegetable. Hope you enjoy this as much as we do, so quick and easy and of course VERY yummy!

Serves 4.

Submitted by: Jaylyn