4 whole chicken breasts or 8 halves
1 can cream of mushroom soup
1/2 c. white cooking wine
4 slices Swiss cheese
Bread crumbs
1/4 c. butter, melted
1 sm. can mushrooms, optional

Place chicken in casserole. Put cheese on top. Mix soup and wine together. Pour over chicken. Sprinkle with bread crumbs. Pour butter over all. Bake at 325 degrees for 45 minutes, then at 350 degrees for 20 minutes.

I use boneless, skinless chicken breasts, about 10 halves.