3/4 c. sugar
1 tbsp. flour
1/8 tsp. salt
1/4 to 1/3 c. lemon juice
1/4 c. water & 2 unbeaten eggs
1/2 c. coconut
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. allspice
1/2 c. brown sugar
1/3 c. shortening
2 eggs
1 c. boiling water
1/2 c. molasses

Cook first 5 ingredients in double boiler, stirring constantly until thick. Add coconut and cool. Sift dry ingredients. Cream brown sugar and shortening. Add 2 eggs, beat well. Add dry ingredients alternately with molasses. Stir in boiling water. Put in greased and floured 9 x 9 inch pan. Pour lemon sauce over batter; cut through with knife. Bake at 350 degrees for 35 to 40 minutes. Serve warm with whipped cream.