1 c. mayonnaise
1/2 pkg. Knox unflavored gelatin
2 (4 1/2 oz.) cans tiny shrimp, rinsed
6 oz. cream cheese
1 c. tomato soup
1/2 c. chopped onion
1/2 c. chopped celery

Heat cheese, gelatin and tomato soup. Add other ingredients and pour into 1 quart mold. Chill and serve with toast or crackers.