1 (12 oz.) bottle chili sauce
1 (14 oz.) bottle catsup
1 (11 oz.) bottle A-1 sauce
1 (10 oz.) bottle Worcestershire sauce
1 (1 lb.) bottle chutney
Tabasco sauce

Combine all ingredients. Add tabasco according to taste. Store in air tight jar in refrigerate. Serve with roast beef, pork tenderloin, excellent on cold beef sandwiches, or spoon over a cake of cream cheese for an easy hors d' oeuvre.