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HENRY BAIN SAUCE | |
1 (12 oz.) bottle chili sauce 1 (14 oz.) bottle ketchup 1 (11 oz.) A-1 sauce 1 (10 oz.) bottle Worcestershire sauce 1 (17 oz.) bottle chutney, chopped Pepper to taste Mix all ingredients in blender. Store in refrigerator. Use as a condiment with beef or pork. As an appetizer over cream cheese, serve with crackers. |
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