HENRY BAIN SAUCE 
1 (12 oz.) bottle chili sauce
1 (14 oz.) bottle ketchup
1 (11 oz.) A-1 sauce
1 (10 oz.) bottle Worcestershire sauce
1 (17 oz.) bottle chutney, chopped
Pepper to taste

Mix all ingredients in blender. Store in refrigerator. Use as a condiment with beef or pork. As an appetizer over cream cheese, serve with crackers.

 

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