1/2 c. butter
1 square unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
1 c. coconut
2 c. graham cracker crumbs
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk
2 c. sifted confectioners' sugar
1 tsp. vanilla
1 1/2 square unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut and nuts into butter-chocolate mixture. Mix thoroughly and press into 11 1/2 x 7 1/2 x 1 1/2 inch pan. Refrigerate while making filling.

Cream 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Mix and spread over crumb mixture. Chill. Pour 1 1/2 squares (or 2, if needed) melted chocolate over chilled mixture and spread evenly. Store in refrigerator. Cut into squares before completely firm. Makes 3-4 dozen squares.