1 c. butter
3 tbsp. brown sugar
1 tsp. almond extract
2 c. flour

Make in round balls. Flatten with a glass dipped in sugar, making an extra dent in center.

FROSTING:

1 c. powdered sugar
2 tbsp. cocoa
Vanilla
2 tbsp. hot water

Set 1/2 almond on top of frosting.