1/2 (12 oz.) bag chocolate chips
1 c. chopped walnuts, sprinkles or other fun dry topping
1/4 c. milk
4-6 bananas
Popsicle sticks

Melt chocolate with milk in top part of double boiler. Stir until all chocolate is melted. Place chopped walnuts, sprinkles or other dry toppings in separate shallow bowls.

Insert popsicle stick into end of peeled banana half. Dip into chocolate and completely cover with chocolate goo. Roll into one (or more!) of dry toppings. Set on wax paper and place in freezer. Ready for eating in a few minutes or saved for a later date!