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CRAB DIP | |
1 c. crab, cleaned 8 oz. cream cheese 2 tsp. lemon juice 1 tbsp. mayonnaise 1 tsp. Worcestershire 4 drops Tabasco 1 tsp. grated onion dash of pepper and salt 1 pkg. party rye bread Soften cream cheese and mix in all ingredients. Combine until well mixed. Place into small ovenproof bowl or pan. Cook in 400°F oven until light brown and bubbly, about 10 minutes. Serve with party rye bread. |
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