CRAB DIP 
1 c. crab, cleaned
8 oz. cream cheese
2 tsp. lemon juice
1 tbsp. mayonnaise
1 tsp. Worcestershire
4 drops Tabasco
1 tsp. grated onion
dash of pepper and salt
1 pkg. party rye bread

Soften cream cheese and mix in all ingredients. Combine until well mixed. Place into small ovenproof bowl or pan. Cook in 400°F oven until light brown and bubbly, about 10 minutes. Serve with party rye bread.

 

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