CRANBERRY FLUFF 
2 c. raw ground cranberries
3 c. tiny marshmallows
3/4 c. sugar
2 c. diced unpeeled apples
1/2 c. seedless grapes
1/2 c. broken walnuts
1/4 tsp. salt
1 c. heavy cream, whipped

Combine cranberries, marshmallows, and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold into whipped cream. Chill. Turn into serving bowl or spoon into individual lettuce cups. 8 to 10 servings.

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