2 c. uncooked elbow macaroni
1/2 c. milk
1 c. chicken broth
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese, chopped
4 hard cooked eggs, chopped
2 c. cooked chicken

Combine all ingredients in large, deep casserole dish the day before and refrigerate. Take out of refrigerator one hour before baking. Bake uncovered at 350 degrees for one hour.