2 lg. French rolls
Prepared mustard
4 slices sharp natural Cheddar cheese
4 hot dogs
5-6 slices bacon

Split rolls; if tops are rounded, trim slightly. Spread inside of tops with mustard. Arrange 2 cheese slices and 2 hot dogs on bottom half of each. Replace tops. Wrap 3-4 bacon slices spiral fashion around each and secure with toothpicks. Place top down, on rack in shallow pan. Bake 400 degrees for 5-8 minutes. Turn, bake 5-8 minutes more.