2 tbsp. butter
2/3 c. undiluted Carnation evaporated milk
1/2 tsp. salt
1 1/2 c. chocolate chips
1/2 c. chopped nuts
1 2/3 c. sugar
2 c. miniature marshmallows
1 tsp. vanilla

Combine butter, milk, sugar, salt in saucepan over medium heat. Bring to boil and cook 4-5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, vanilla, and nuts. Stir vigorously until marshmallows melt and blend. Pour into 8-inch square buttered pan. Cool. Cut in squares.