2 c. sugar
2 sticks butter
3/4 c. milk
1 bag vanilla wafers, crushed
6 eggs
1 c. black walnuts
1 c. pecans
2 cans coconut

Cream sugar and butter. Add milk, eggs and crumbs. Mix walnuts, pecans, coconut and beat well. Cook 1 hour and 15 minutes at 300 degrees in a tube pan.