4 cans Hungry Jack flaky buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
1 1/2 tsp. cinnamon

Cut biscuits in fourths and layer in greased angel food cake pan. Mix together 3/4 cup sugar and 1 teaspoon cinnamon. Sprinkle in between layers. Add walnuts or pecans between layers.

In saucepan mix together butter, 1 cup sugar, and 1 1/2 teaspoon cinnamon. Boil 1 minute. Pour over top of cake. Bake at 350 degrees for 45 to 50 minutes. Cool 10 minutes before removing.