1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) box strawberry gelatin
1/2 c. water
4 eggs
1 pkg. white cake mix
3 tbsp. flour
3/4 c. salad oil

Thaw strawberries. Blend cake mix, gelatin and flour in mixing bowl; beat in water, oil, eggs. Stir in berries. Spread in greased 9x13 inch pan or make in 2 round pans. Bake in 375 degree oven for 30-35 minutes. Cool cake. Mix frosting and frost cake.

FROSTING:

2 c. powdered sugar
1/4 c. melted butter
1/3 c. strawberries

Mix together.