2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. soft butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flaked coconut
1 c. chopped walnut meats
1/2 c. raisins
4 c. Kellogg's "Special K"

Sift together flour, baking powder, soda and salt. Blend butter, eggs and sugar until light and fluffy. Add eggs and vanilla and beat well. Add sifted dry ingredients, coconut, walnuts and raisins. Mix well then stir in "Special K". Drop by spoonful onto greased cookie sheet. Bake in moderate oven (375 degrees) about 10 minutes (or until slightly browned). Yield: About five dozen cookies.