CHESS CAKE 
1 box butter cake mix (yellow)
1 stick butter (melted)
3 eggs
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese

Mix together the cake mix, melted butter and one egg. Pat this mixture in the bottom of an oblong pan. Next mix the confectioners' sugar, 3 eggs and the cream cheese and put on top of the cake mixture. Bake until lightly brown and crusty on top at 350 degrees.

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“CHESS CAKE”

 

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