1/2 pkg. red kidney beans
1/3 c. brown sugar
1/4 c. orange juice
1 orange, cut up, sliced into 1/4 pieces
1 med. onion, cut up fine
1/4 c. light Karo syrup

Bake in 1 quart Corning pan on 350 degrees until tender, about 1 hour. (I soak beans first for 24 hours.)