1/2 c. chopped onion
1/2 lb. hamburger
2 (10 1/2 oz.) cans pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/2 tsp. garlic powder
2 1/2 c. grated Cheddar cheese
1 c. grated mozzarella cheese

Place onion and beef into a casserole dish in a little oil. Fry until meat is brown.

Reduce heat and add sauce, cornstarch, fennel seed, oregano and garlic powder. Stir and cook until sauce thickens. Reduce heat and combine Cheddar and mozzarella cheese. Add 1/3 at a time and stir until melted after each addition. Cut up French bread into cubes and dip into sauce.