1/4 lb. butter
1 can Eagle Brand milk
3 c. chopped nuts
1/2 box powdered sugar
14 oz. coconut
12 oz. chocolate chips
1/4 slab paraffin wax

Mix butter, milk, nuts, sugar, and coconut. Roll into 1 inch balls and put on wax paper and chill. Melt chocolate chips in double boiler; add paraffin wax. Dip balls in melted chips; put on wax paper. Chill about 1 hour.