1/2 c. butter
1 1/4 c. sugar
3 eggs
1 c. flour
3 tbsp. cocoa
1 c. nuts
1 can condensed milk (Eagle Brand)
2 c. coconut

Cream butter, eggs and sugar. Add flour, cocoa and nuts; mix well. Bake on greased cookie sheet 15 minutes. Remove from oven and spread condensed milk over hot cake. Spread coconut over milk. Bake another 15 minutes. Cool. Spread chocolate icing over top of cake (optional). 10"x14" cookie sheet with sides.