2 (9 inch) pie shells
4 slices bacon, chopped
1 bunch green onions, minced
1 tbsp. butter
1 (4 oz.) can sliced mushrooms, drained
4 thin slices ham, shredded
1/2 lb. Swiss cheese, grated
4 whole eggs
1 1/2 c. Pet evaporated milk
1 clove garlic, pressed
1/2 tsp. salt
1/2 tsp. dry mustard
Dash nutmeg and black pepper

Preheat oven to 400 degrees. Bake pie shells 10 minutes. Fry bacon until crisp. Drain. Saute onions in butter. Layer bacon, onions, mushrooms, ham and cheese in the pie shells. Combine eggs with remaining ingredients which have been beaten together well. Pour custard into filled shells and bake at 350 degrees for 35 minutes or until a knife inserted in center comes out clean.

Serves 6 as a main course. For an appetizer, bake in bite sized tart shells.