1 sm. pkg. red Jello, prepare per pkg. instructions

Pour 1/2 into 9 x 13 glass dish. Refrigerate to set. Mix 1 package lemon Jello. While hot add 4 or 5 large marshmallows to melt. Let partially set, then whip. Set aside.

1 can (small) crushed pineapple, drained
1 sm. pkg. cream cheese
1 pkg. dream whip, whipped

Blend this mixture into the lemon Jello. Spread this lemon mixture over the red Jello that has set up in serving dish. When the lemon Jello has set, pour the rest of the red Jello over it.

Set well before serving. Keep refrigerated.