1 (3 oz.) pkg. soft cream cheese
1/2 tsp. vanilla
3/4 c. powdered sugar
Creamy peanut butter to spread on top before rolling
Colored sugar (opt.)
Milk for sprinkling on top

Slowly add sugar until consistency of pie crust. Roll each piece oblong into 2 portions. Spread creamy peanut butter on top each piece. Roll up like a long roll. Cut into 1 inch pieces. Sprinkle drops of milk on each piece to hold colored sugar. Refrigerate several hours or freeze (keeps several months).