1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate Morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 1/4 c. chopped Diamond walnuts
1 measuring tsp. vanilla extract

Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and Eagle Brand sweetened condensed milk; stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract.

Spread evenly into foil lined 9 inch round pan to form wreath or foil lined 8 inch square pan. Chill until firm (about 2 hours). Cut wreath into 2 inch wedges or cut square into 1 inch squares. If preferred, you may roll each square into a ball shape and roll in finely chopped Diamond walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 - 1 inch squares.