1 c. flour
1/2 c. quick cooking oats
1/2 c. brown sugar
1/2 c. butter

Combine until crumbly. Press into ungreased 13x9x2 inch pan. Bake in 350 degrees for 15 minutes.

2 c. mashed pumpkin (pie filling)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves

Combine all ingredients and beat well. Pour over baked crust and return to 350 degree oven for 20 minutes.

1/2 c. chopped nuts
1/2 c. brown sugar
2 tbsp. butter

Mix together (will be crumbly). Sprinkle over pumpkin filling. Return to 350 degree oven for 15 to 20 minutes. Cool in pan and cut into squares. Can be served with whipped cream.