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SWISS STEAK | |
6 cube steaks 1 sm. onion, chopped 2 tbsp. catsup 5 tbsp. cooking oil 1/3 c. flour 1/4 tsp. salt 1/4 tsp. all seasoned salt 1/8 tsp. pepper 1 1/2 c. water Mix flour, salts and pepper. Dip meat into flour mixture. Put cooking oil into deep frying pan. Add chopped onions and let brown a little. Put steaks into frying pan and brown on both sides, stir some more flour into pan to brown. Add water for gravy, add catsup, simmer on low about 2 hours. Add more water if needed during cooking. (Can simmer in crock pot.) Serves 6. |
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