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COCONUT CRISP COOKIES | |
1 stick butter (1/2 c.) 1/2 c. white sugar 1/2 c. brown sugar, packed 1 egg 1 tsp. vanilla 1 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 tsp. nutmeg 1 c. oats 1 c. coconut Cream butter and sugar; mixing well. Add egg and vanilla; beat until light and fluffy. Stir together flour, baking powder, soda and nutmeg. Add to creamed mixture; mix well. Stir in oats and coconut. Drop by teaspoonsful onto a baking sheet. Bake at 350 degrees for 12-15 minutes. |
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